40 Aprons · by Cheryl Malik★ 5.0 (10)
Whole30 Instant Pot Turkey Breast and Gravy (Paleo)
NUTRITION · PER SERVING535M COOK
CAL 77%·PRO 100%
CARBS 32G8% OF CAL
4G FIBER8G SUGAR21G OTHER
FAT 86G50% OF CAL
34G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender turkey breast brined with garlic and herbs, cooked in an Instant Pot with a simple gravy made from pan juices. Whole30 and Paleo compliant.
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View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 5 tablespoons ghee (divided)
- 6 cloves garlic (minced, divided)
- 3 tablespoons fresh thyme leaves
- 1 (3-pound) whole skin-on turkey breast (thawed)
- 1-2 pinch salt and freshly ground pepper to taste
- 1 onion (diced)
- 1 cup cauliflower florets (fresh or frozen)
- 1/4 cup chicken broth
- 9 cups water
- 1/2 cup salt
- 2-3 few sprigs of fresh thyme
- 3 cloves garlic (peeled and smashed)
- 4 tablespoons arrowroot powder
- 1-2 tablespoons water
- 1 tablespoon coconut aminos (to taste)
- salt and freshly ground pepper (to taste)
At a glance
PER SERVING · TIME 535M
CAL 77%·PRO 100%
CARBS 32G8% OF CAL
4G FIBER8G SUGAR21G OTHER
FAT 86G50% OF CAL
34G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 10m
- Cook
- 45m
- Sodium
- 29904mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1761mg
- Calcium
- 177mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 490M
- SODIUM
- 29904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.