
The Defined Dish · by Alex★ 5.0 (1)
Whole30 Hasselback Potatoes
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 6%
CARBS 27G60% OF CAL
2G FIBER23G OTHER1G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes thinly sliced and layered with ghee, garlic, and Herbes de Provence, then roasted. These are crispy outside and tender within, a savory vegetable side.
sideroast🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Yukon gold potatoes ((medium-sized))
- 3 tbsp ghee ((or butter if you prefer))
- 4 cloves garlic, minced
- 1/4 tsp herbs de Provence
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 6%
CARBS 27G60% OF CAL
2G FIBER23G OTHER1G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 296mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
