Whole30 Grazing Board (Paleo)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A customizable Whole30 and paleo-compliant grazing board with fresh vegetables, fruits, nuts, cured meats, and dips. Perfect for entertaining, with something for everyone and minimal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- herb & garlic cashew dip (see Notes)
- mustard
- Whole30 dump ranch (see Notes)
- Whole30 honey mustard (see Notes)
- guacamole
- thinly sliced cucumbers
- baby carrots
- thinly sliced radishes
- bell peppers (small peppers, or large peppers sliced into strips)
- shishito peppers (raw or blistered)
- cherry tomatoes
- dried figs
- apple slices
- grapes
- medjool dates
- olives
- cornichons
- artichokes
- compliant nuts of choice
- compliant prosciutto slices
- compliant turkey slices
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1629mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1247mg
- Calcium
- 216mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.