Food Faith Fitness · by Taylor Kiser★ 4.5 (4)
Whole30 Chicken Salad
NUTRITION · PER SERVING22M COOK
CAL 16%·PRO 30%
CARBS 7G9% OF CAL
0G FIBER2G OTHER4G TOTAL SUGAR
FAT 26G76% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached chicken mixed with mayonnaise, celery, grapes, and dill for a creamy, crunchy salad. Paleo and Whole30 compliant, simple and satisfying.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2/3 cup chicken stock
- 2/3 cup water
- 4 oz boneless skinless chicken breast
- 1/4 cup Whole30 mayonnaise
- 3 tablespoons celery (thinly sliced)
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Dijon mustard ((make sure its Whole30-approved))
- 1/8 teaspoon salt
- 1/8 teaspoon dried dill
- 1/4 cup red seedless grapes (thinly sliced)
At a glance
PER SERVING · TIME 22M
CAL 16%·PRO 30%
CARBS 7G9% OF CAL
0G FIBER2G OTHER4G TOTAL SUGAR
FAT 26G76% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 589mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 15mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.