Whole30 Chicken Pot Pie Soup
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The Clean Eating Couple · by Liz Marino★ 5.0 (2)

Whole30 Chicken Pot Pie Soup

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 58%
CARBS 32G35% OF CAL
5G FIBER21G OTHER6G TOTAL SUGAR
FAT 13G33% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, comforting chicken soup with vegetables, potatoes, and almond milk—like pot pie in a bowl but paleo and Whole30-compliant. Warm, nourishing, and deeply satisfying.

mainamericansoupchickendairy freegluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil
  • 1 lb. chicken breasts (about 2 larger breasts)
  • 1 cup celery (1 inch pieces)
  • 1 cup carrot (1 inch pieces)
  • 1 cup onion (finely chopped)
  • 1/2 tablespoon garlic (finely minced)
  • 2 cups yukon gold potatoes (peeled+ cut into 1 inch pieces)
  • 1 cup yukon gold potatoes (peeled+ cut into quarters so that you can remove them at the end)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried parsley
  • 3 cups chicken broth (or bone broth- low sodium!)
  • 1/4 teaspoon dried basil
  • 1 tablespoon fresh parsley (for garnish)
  • 1/2 cup almond milk (or milk/ other dairy free milk)
PREP
10M
SODIUM
961MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.