Whole30 Chicken Burrito Bowls (Keto)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican-inspired burrito bowl layering cauliflower rice with chipotle-spiced chicken and fresh toppings like avocado and salsa. It's flavorful, balanced, and compliant with multiple dietary approaches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium chicken breasts (approximately 1-1 ½ pounds)
- 1 tablespoon avocado oil
- 1 teaspoon chipotle chili powder
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- plenty of salt and pepper (to taste)
- 24 ounces cauliflower rice (fresh or frozen)
- juice of one half of one lime (approximately 1 tablespoon)
- 1 head romaine lettuce (thinly sliced)
- pico de gallo (optional, for topping)
- lime wedges (optional, for garnish)
- 2 large avocados (peeled, seeded, mashed)
- ½ teaspoon salt (divided)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1010mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1879mg
- Calcium
- 125mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.