Whole30 Chang's Spicy Chicken
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The Defined Dish · by Alex5.0 (21)

Whole30 Chang's Spicy Chicken

NUTRITION · PER SERVING
CAL 21%·PRO 100%
CARBS 13G12% OF CAL
1G FIBER9G SUGAR4G OTHER
FAT 19G40% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy stir-fried chicken with pineapple, arrowroot thickener, and a savory sauce made with fish sauce and coconut aminos. A Whole30-compliant Asian-inspired main.

mainamericanstir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 lb boneless, skinless chicken breast
  • 4 tbsp avocado oil
  • 1/2 tsp salt
  • 1/4 tsp white pepper ((Black pepper is fine too))
  • 1 tbsp arrowroot flour
  • 4 green onions, thinly sliced ((Save about 2 tbsp for garnish))
  • 1/4 cup coconut aminos
  • 1 tsp fish sauce
  • 3 cloves minced garlic
  • 2 tbsp rice vinegar
  • 1 tbsp ketchup ((I use Primal Kitchen))
  • 1/4 tsp cayenne pepper ((Add more, to taste, depending on your heat preference))
  • 1/2 tsp chili flakes ((Add more, to taste, depending on your heat preference))
  • 2 tbsp pineapple juice ((From a can of pineapple chunks))
  • 1/2 tsp toasted sesame oil
  • 1 tsp arrowroot
PREP
SODIUM
1005MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.