Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.9 (9)
Whole30 Carrot Slaw
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 2%
CARBS 8G40% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 6G60% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick mayo-free slaw made with carrots, cabbage, and radishes in an apple cider vinegar and lime dressing. Light, refreshing, and pairs well with any protein.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 TBSP avocado oil
- 2 TBSP apple cider vinegar
- juice of 1 lime
- 1/2 tsp ground ginger paste ((or try fresh!))
- 1/4 tsp salt
- 1/4 tsp pepper
- 3 cups shredded carrots
- 1-2 cups shredded cabbage
- 3-4 thinly sliced radish
- 3-4 TBSP chopped green onion
- sesame seeds for topping
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 2%
CARBS 8G40% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 6G60% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 145mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 44mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.