The Defined Dish · by Alex Snodgrass★ 5.0 (12)
Whole30 Caesar Salad Dressing
NUTRITION · PER SERVING—
CAL 26%·PRO 5%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 56G98% OF CAL
4G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Caesar dressing made with egg and Dijon mustard. Tangy and traditional, compliant with Whole30 guidelines.
condiment🌀 blender⚙️ food processordairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup light tasting oil
- 1 egg
- 2 tsp Dijon Mustard
- 2 tbsp fresh lemon juice (or the juice of 1/2 a lemon)
- 4 flat anchovy filets in olive oil (or 2 tsp. anchovy paste)
- 3 cloves garlic
- 1 tbsp red wine vinegar
- 1/4 tsp cracked black pepper (or more to taste)
- Kosher salt (to taste (I do about 1/2 teaspoon))
At a glance
PER SERVING
CAL 26%·PRO 5%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 56G98% OF CAL
4G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 461mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 18mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.