Whole30 Breakfast Sandwiches (Whole30 McGriddles)
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40 Aprons · by Cheryl Malik5.0 (3)

Whole30 Breakfast Sandwiches (Whole30 McGriddles)

NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 29%
CARBS 54G39% OF CAL
8G FIBER0G ADDED0G INTRINSIC34G OTHER11G TOTAL SUGAR
FAT 30G50% OF CAL
13G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Breakfast sandwiches with sweet potato buns, sausage, fried egg, and avocado or chipotle aioli. Savory and satisfying, perfect for Whole30-compliant breakfasts.

mainamericansandwichporkeggsgluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 4 ½-inch-thick slices sweet potato (from half of a fat, uniformly round sweet potato)
  • 2 tablespoons ghee (or coconut oil or butter)
  • ⅛ teaspoon cinnamon
  • 2 Whole30 breakfast sausage patties (recipe in notes - patties made from ¼ cup sausage)
  • 2 eggs
  • 1 teaspoon salt
  • ¼ avocado (per sandwich, peeled and sliced, optional)
  • 1 tablespoon mayonnaise
  • ¼ teaspoon garlic (powdered)
  • ¼ teaspoon chipotle pepper (powdered)
  • 1 pinch salt (to taste)
PREP
5M
SODIUM
1693MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.