Little Spice Jar · by Marzia
Whole Wheat Zucchini Pancakes with Chocolate Chips
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 10%
CARBS 25G58% OF CAL
3G FIBER11G OTHER10G TOTAL SUGAR
FAT 6G33% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy zucchini pancakes made with whole wheat flour and studded with chocolate chips. A breakfast dish that feels indulgent despite being nutritious.
mainamericanbaked good🍳 skilletvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup + 2 tablespoons milk
- 1 tablespoon vinegar
- 1 and ¼ cup whole wheat flour (or white whole wheat)
- ½ teaspoon salt
- 1 tablespoon baking powder
- 2 teaspoons light brown sugar
- 1 large egg
- 1 tablespoon melted butter
- 3/4 cup zucchini (grated)
- ½ cup chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 10%
CARBS 25G58% OF CAL
3G FIBER11G OTHER10G TOTAL SUGAR
FAT 6G33% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 187mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.