Fit Foodie Finds · by Lee Funke★ 5.0 (3)
Whole Wheat Zucchini Chocolate Chunk Waffles
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 22%
CARBS 65G59% OF CAL
7G FIBER29G OTHER30G TOTAL SUGAR
FAT 19G38% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat waffles studded with chocolate chunks and shredded zucchini, bringing vegetables into a sweet breakfast. A seasonal summer treat that sneaks in nutrition.
mainamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 cup white whole wheat flour
- 1 cup shredded zucchini (squeezed and packed)
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ⅛ teaspoon salt
- 1/2 cup chocolate chunks
- 2 large eggs (large)
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 2 tablespoons coconut oil (melted)
- 1 cup unsweetened, plain almond milk**
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 22%
CARBS 65G59% OF CAL
7G FIBER29G OTHER30G TOTAL SUGAR
FAT 19G38% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 465mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 152mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.