Family Food on the Table · by Kathryn Doherty★ 5.0 (1)
Whole wheat zucchini banana bread
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 10%
CARBS 37G83% OF CAL
8G FIBER11G OTHER18G TOTAL SUGAR
FAT 1G6% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, moist quick bread combining whole wheat flour, zucchini, and banana with no added butter or oil. Healthy and flavorful for breakfast or a snack.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups Bob’s Red Mill organic Ivory Wheat flour (see notes)
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 medium ripe bananas (mashed)
- 1/3 cup honey
- 1 large egg
- 1/4 cup plain Greek yogurt (I use nonfat)
- 1/4 cup milk of choice
- 1 1/2 teaspoons vanilla extract
- 3/4 cup finely grated zucchini (3/4 cup after squeezed dry and in a tight ball) - from 1 medium zucchini
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 10%
CARBS 37G83% OF CAL
8G FIBER11G OTHER18G TOTAL SUGAR
FAT 1G6% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 192mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 28mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.