Whole Wheat White Chocolate Cranberry Cookies with Sea Salt
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery cookies studded with white chocolate chips and tart dried cranberries, made with whole wheat pastry flour for a slightly healthier option. These are soft and sweet, perfect for snacking or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup butter ((softened // 1 stick equals 1/2 cup) )
- 1/4 cup brown sugar
- 1/2 cup sugar
- 1 large egg
- 1/4 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp sea salt ((plus more for topping))
- 1 heaping cup whole wheat pastry flour
- 1/2 cup white chocolate chips or bar ((chopped))
- 1/2 cup dried cranberries ((sweetened or unsweetened))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 69mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 13mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.