Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Whole Wheat Waffles
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 13%
CARBS 19G34% OF CAL
2G FIBER14G OTHER2G TOTAL SUGAR
FAT 13G53% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy whole wheat waffles with crisp edges. Easy to make and perfect for topping with your favorite breakfast accompaniments.
mainamericanbaked goodeggs🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 1/2 cups whole wheat flour
- 2 tablespoons baking powder
- 1 teaspoon kosher salt
- 2 tablespoons sugar - optional
- 4 eggs
- 3 cups milk ((increase this to 3 1/2 cups if you are using all-purpose flour))
- 1 cup butter (melted)
- Waffle Sauce
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 13%
CARBS 19G34% OF CAL
2G FIBER14G OTHER2G TOTAL SUGAR
FAT 13G53% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 214mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.