Whole Wheat Vegan Waffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat waffles made with ground almonds and flax seeds, lightly spiced with cinnamon and served with fresh seasonal fruit and maple syrup. A wholesome, plant-based breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 cups Almond Breeze Original Almondmilk at room temp
- 1.5 tablespoons lemon juice
- 2 cups loose-packed whole wheat pastry flour (or white/wheat mix)
- 2.5 teaspoons baking powder
- 2 tablespoons ground flax meal
- 1/2 teaspoon cinnamon
- 2 tablespoons cane sugar
- Teeny pinch of sea salt
- 1/4 cup melted coconut oil
- 1/2 teaspoon vanilla
- Maple syrup & butter (vegan butter)
- Seasonal fruit
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 137mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.