Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Whole Wheat Toasted Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 5%
CARBS 26G69% OF CAL
2G FIBER8G OTHER16G TOTAL SUGAR
FAT 8G48% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oatmeal chocolate chip cookies made with whole wheat flour and toasted oats for deeper flavor. A wholesome treat with milk.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/4 cups old fashioned oats
- 1 1/4 cups Gold Medal white whole wheat flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/2 cup unsalted butter (at room temperature)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 5%
CARBS 26G69% OF CAL
2G FIBER8G OTHER16G TOTAL SUGAR
FAT 8G48% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 108mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.