Naturally Ella · by Erin Alderson★ 4.0
Whole Wheat Sweet Potato Gnocchi
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 17%
CARBS 44G60% OF CAL
9G FIBER3G ADDED3G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 12G36% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat gnocchi made from sweet potato with cinnamon, topped with rosemary butter and maple syrup. An unexpected but elegant pasta dish balancing earthiness, warmth, and sweetness.
mainitalianpasta🍲 stockpot🍳 skillet🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- Gnocchi:
- 1 medium sweet potato
- 3/4-1 cup whole wheat pastry flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cinnamon
- Brown Butter:
- 1/4 cup butter
- 1 tablespoon fresh rosemary
- 2 teaspoons maple syrup
- salt and pepper to taste
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 17%
CARBS 44G60% OF CAL
9G FIBER3G ADDED3G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 12G36% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 714mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.