Creme de la Crumb · by Tiffany★ 5.0 (3)
Whole Wheat Strawberry Pancakes
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 18%
CARBS 60G70% OF CAL
5G FIBER19G OTHER37G TOTAL SUGAR
FAT 8G22% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy whole wheat pancakes studded with fresh strawberries and drizzled with honey. A healthier, filling breakfast with natural fruit sweetness.
mainamerican🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup buttermilk
- 1 cup whole wheat flour
- 2 teaspoons sugar
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 egg
- 2 tablespoons butter (melted)
- ½ teaspoon vanilla
- 1 cup strawberries (stems removed and diced)
- 1 cup strawberries (diced or quartered)
- ⅓ cup honey
- 1 tablespoon real maple syrup
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 18%
CARBS 60G70% OF CAL
5G FIBER19G OTHER37G TOTAL SUGAR
FAT 8G22% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 349mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.