Live Well Bake Often · by Danielle
Whole Wheat Strawberry Muffins
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 4%
CARBS 21G62% OF CAL
2G FIBER10G OTHER9G TOTAL SUGAR
FAT 6G37% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy muffins studded with fresh strawberries and made with whole wheat flour. Lightly sweetened with coconut sugar, they're a satisfying breakfast or snack option.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups whole wheat pastry flour*
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup oil
- 1/2 cup coconut sugar
- 1 large egg
- 1/2 cup unsweetened almond milk*
- 1/2 tsp vanilla
- 1 cup strawberries (chopped*)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 4%
CARBS 21G62% OF CAL
2G FIBER10G OTHER9G TOTAL SUGAR
FAT 6G37% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 61mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 21mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.