Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Whole Wheat Strawberry Muffins
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 10%
CARBS 27G49% OF CAL
2G FIBER12G OTHER12G TOTAL SUGAR
FAT 11G44% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fluffy muffins made with whole wheat flour and Greek yogurt, studded with fresh strawberries. Nutritious and satisfying for breakfast or an after-school snack.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 eggs
- 2/3 cup white sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup Greek yogurt
- 1 1/2 cups diced strawberries
- Coarse sugar (if desired for topping)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 10%
CARBS 27G49% OF CAL
2G FIBER12G OTHER12G TOTAL SUGAR
FAT 11G44% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 164mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 21mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.