Simply Scratch · by Laurie McNamara
Whole Wheat Spaghetti with Zucchini + Spinach Almond Pesto Sauce
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 22%
CARBS 47G60% OF CAL
7G FIBER35G OTHER4G TOTAL SUGAR
FAT 11G32% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat pasta tossed with zucchini ribbons and a spinach-almond pesto made with garlic and shallots. A wholesome meatless meal with nutty flavor.
mainitalianpasta⚙️ food processor🍲 stockpot🍳 skilletvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup blanched almonds (I used marcona almonds)
- 1 pound whole wheat pasta
- 4 tablespoons unsalted butter
- 3 cloves garlic (thinly sliced)
- 1 medium shallot (sliced into half moons)
- kosher salt (to taste)
- black pepper (to taste)
- 3 large handfuls baby spinach
- 2 small zucchinis (peeled with a julienne peeler)
- 1 pinch red pepper flakes (optional)
- 2 tablespoons freshly grated Parmesan cheese (plus more for serving)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 22%
CARBS 47G60% OF CAL
7G FIBER35G OTHER4G TOTAL SUGAR
FAT 11G32% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 208mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.