Brown Eyed Baker · by Michelle Lettrich★ 4.6 (15)
Whole-Wheat Sandwich Bread
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 17%
CARBS 37G59% OF CAL
4G FIBER27G OTHER6G TOTAL SUGAR
FAT 8G30% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade whole wheat sandwich bread with a soft crumb and sturdy structure perfect for lunchtime sandwiches. Tastes like quality bakery bread made from scratch.
componentamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups bread flour
- 1 cup warm water (100-110 degrees F)
- ½ teaspoon instant or rapid-rise yeast
- 3 cups whole-wheat flour, plus extra for kneading
- ½ cup wheat germ
- 2 cups whole milk
- ¼ cup honey
- 4 teaspoons table salt
- 2 tablespoons instant or rapid-rise yeast
- 6 tablespoons unsalted butter, softened
- 2 tablespoons vegetable oil
- Bread flour (for work surface)
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 17%
CARBS 37G59% OF CAL
4G FIBER27G OTHER6G TOTAL SUGAR
FAT 8G30% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 40m
- Sodium
- 596mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.