Two Peas & Their Pod · by Maria Lichty★ 4.0 (1)
Whole Wheat Roasted Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 75%·PRO 52%
CARBS 210G56% OF CAL
17G FIBER70G ADDED82G INTRINSIC40G OTHER152G TOTAL SUGAR
FAT 64G38% OF CAL
73G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread made with whole wheat flour and roasted bananas for deep flavor, spiced with cinnamon. A classic quick bread perfect for breakfast or snacking.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 medium ripe bananas
- 2 cups whole wheat flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3/4 cup granulated sugar
- 1/2 cup canola oil or vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Cinnamon/Sugar mixture-for sprinkling on top of bread (optional)
At a glance
PER SERVING · TIME 60M
CAL 75%·PRO 52%
CARBS 210G56% OF CAL
17G FIBER70G ADDED82G INTRINSIC40G OTHER152G TOTAL SUGAR
FAT 64G38% OF CAL
73G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1304mg
- Total sugar
- 152g
- Added sugar
- 70g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1275mg
- Calcium
- 89mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.