Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (2)
Whole Wheat Ricotta Gnocchi
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 24%
CARBS 19G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 11G44% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat ricotta gnocchi that can be made in bulk and frozen for quick weeknight meals. Tender and pillowy, these gnocchi are meant to be served with your choice of sauce.
componentitalianpasta🍪 sheet panvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 32 oz. whole milk ricotta cheese
- 1.5 cups finely grated parmesan cheese
- 2-3 cups whole wheat flour
- 4 eggs
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 24%
CARBS 19G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 11G44% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 280mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 232mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.