Well Plated · by Erin Clarke★ 4.8 (6)
Whole Wheat Rhubarb Scones
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 12%
CARBS 27G43% OF CAL
4G FIBER18G OTHER5G TOTAL SUGAR
FAT 14G49% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat scones studded with tart rhubarb and cinnamon spice. Tender and slightly sweet with a buttermilk tang. A healthy breakfast or coffee accompaniment.
starteramericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter ((1 stick) at room temperature)
- 2 cups whole wheat flour ((or white whole wheat if you prefer a milder taste))
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup rhubarb (diced (or the fruits, nuts, and/or chips of your choice))
- 1/2 cup cold buttermilk (plus 2 tablespoons (plus 1 additional tablespoon as needed))
- 3 tablespoons boiled cider ((see notes))
- 1 large egg (separated)
- Sparkling sugar (optional)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 12%
CARBS 27G43% OF CAL
4G FIBER18G OTHER5G TOTAL SUGAR
FAT 14G49% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 220mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.