Oh Sweet Basil · by Sweet Basil★ 4.5 (2)
Whole Wheat Pumpkin Pancakes w/ Cinnamon Caramel Syrup
NUTRITION · PER SERVING12M COOK
CAL 23%·PRO 24%
CARBS 74G64% OF CAL
4G FIBER24G OTHER46G TOTAL SUGAR
FAT 14G28% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat pumpkin pancakes topped with a buttery cinnamon caramel syrup. Warm, spiced, and decadent—perfect for fall mornings.
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View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon Salt
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 Cup Flour (sifted)
- 1 Cup Whole Wheat Flour
- 2 Tablespoons Sugar
- 2 Large Eggs (slightly whisked)
- 2 Cups Buttermilk
- 1/2 Cup Pumpkin Puree
- 2 Tablespoons Butter (unsalted and melted)
- 1/2 Cup Butter
- 1 ½ Cups Sugar
- 3/4 Cup Buttermilk
- 2 Tablespoons Light Karo Syrup
- 1 Tablespoon Vanilla
- 3/4 teaspoon Cinnamon (or to taste)
At a glance
PER SERVING · TIME 12M
CAL 23%·PRO 24%
CARBS 74G64% OF CAL
4G FIBER24G OTHER46G TOTAL SUGAR
FAT 14G28% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 581mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 154mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.