Cookie and Kate · by Cookie and Kate★ 5.0
Whole Wheat Pumpkin Cookies Recipe
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 19G71% OF CAL
2G FIBER10G SUGAR7G OTHER
FAT 3G29% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cake-like pumpkin cookies with warm spices and a hint of vanilla. These are seasoned with cinnamon, nutmeg, and cloves for classic fall flavor. Topped with powdered sugar, they're a lighter holiday treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 2 1/2 cups whole wheat pastry flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- 3/4 teaspoon ground cloves
- 1/2 teaspoon fine salt
- 1/2 cup butter, softened
- 1 1/2 cups raw (turbinado) sugar
- 1 cup canned pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 19G71% OF CAL
2G FIBER10G SUGAR7G OTHER
FAT 3G29% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 104mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 7mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.