Simply Scratch · by Laurie McNamara★ 4.5 (6)
Whole Wheat Pizza Dough Recipe
NUTRITION · PER SERVING95M COOK
CAL 59%·PRO 92%
CARBS 230G78% OF CAL
21G FIBER3G ADDED0G INTRINSIC206G OTHER3G TOTAL SUGAR
FAT 8G6% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole wheat pizza dough using honey and yeast that yields enough for one large pizza or four small personal pizzas. A reliable from-scratch base for any pizza.
componentitalianbaked gooddairy freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2¼ teaspoons active dry yeast (or 1 envelope)
- 1/2 teaspoon honey
- 1 cup warm water (110-115 degrees F.)
- 1 teaspoon olive oil
- 1½ cups unbleached all-purpose flour
- 1 cup whole wheat flour
- 3/4 teaspoon kosher salt
At a glance
PER SERVING · TIME 95M
CAL 59%·PRO 92%
CARBS 230G78% OF CAL
21G FIBER3G ADDED0G INTRINSIC206G OTHER3G TOTAL SUGAR
FAT 8G6% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 20m
- Sodium
- 1333mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 72mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 1333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.