Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (6)
Whole Wheat Pizza Dough
NUTRITION · PER SERVING105M COOK
CAL 46%·PRO 61%
CARBS 166G72% OF CAL
27G FIBER0G ADDED0G INTRINSIC123G OTHER17G TOTAL SUGAR
FAT 17G17% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat pizza dough made with simple ingredients. A healthier base for homemade pizzas with good flavor and texture.
componentitalianpizza🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 ½ cups warm water (110-115° F)
- 1 tablespoon rapid rise or instant yeast
- 1 ½ tablespoons honey
- 2 tablespoons olive oil
- 1 ½ teaspoons salt
- 2 cups white whole wheat flour
- 1 ½ cups all purpose flour or bread flour (plus more, as needed)
At a glance
PER SERVING · TIME 105M
CAL 46%·PRO 61%
CARBS 166G72% OF CAL
27G FIBER0G ADDED0G INTRINSIC123G OTHER17G TOTAL SUGAR
FAT 17G17% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 1828mg
- Total sugar
- 17g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 114mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.