Sally's Baking Addiction · by Sally★ 4.8
Whole Wheat Pizza Dough
NUTRITION · PER SERVING150M COOK
CAL 8%·PRO 11%
CARBS 27G69% OF CAL
4G FIBER21G OTHER2G TOTAL SUGAR
FAT 3G18% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat pizza dough made with yeast, yielding enough for two 12-inch pizzas. A foundational component for homemade pizza.
componentamerican🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 and 1/2 cups (360ml) warm water (between 100-110°F, 38-43°C)
- 1 Tablespoon active dry or instant yeast*
- 1 Tablespoon (21g) honey*
- 2 Tablespoons (30ml) extra virgin olive oil, plus extra for pan and brushing dough
- 1 teaspoon salt
- 3 and 1/4 cups (420g) whole wheat flour (spooned & leveled)*
- sprinkle of cornmeal for dusting pan
- optional: chopped garlic, garlic powder, and/or dried basil, oregano, or an Italian seasoning blend
At a glance
PER SERVING · TIME 150M
CAL 8%·PRO 11%
CARBS 27G69% OF CAL
4G FIBER21G OTHER2G TOTAL SUGAR
FAT 3G18% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 15m
- Sodium
- 196mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.