Joy Food Sunshine · by Laura Sandford★ 5.0 (5)
Whole Wheat Pizza Dough
NUTRITION · PER SERVING150M COOK
CAL 6%·PRO 8%
CARBS 20G71% OF CAL
3G FIBER1G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole wheat pizza dough made with just seven simple ingredients: flour, water, yeast, honey, olive oil, and salt. It bakes into a crust that's crispy outside and chewy inside. Use it as the base for your favorite pizza toppings.
componentitalian🔥 ovendairy freeveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup warm water (105 degrees F)
- 1 Tablespoon honey
- 1 Tablespoon active dry yeast
- 1 Tablespoon olive oil
- 1 ¼ cups whole wheat flour
- 1 ¼ cups all-purpose flour
- 1 Teaspoon fine sea salt
At a glance
PER SERVING · TIME 150M
CAL 6%·PRO 8%
CARBS 20G71% OF CAL
3G FIBER1G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 198mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 10mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.