I Heart Naptime · by Jamielyn Nye★ 5.0 (13)
Whole Wheat Pizza Dough
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 9%
CARBS 23G64% OF CAL
3G FIBER3G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole wheat pizza dough naturally sweetened with honey. Soft, chewy, and crispy when baked, it's a healthier base for homemade pizzas. Make it by hand or with a stand mixer.
componentitalianbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup warm water ((110°F))
- 1 Tablespoon active dry yeast
- 1 Tablespoon granulated sugar
- 3 Tablespoons extra-virgin olive oil (, divided )
- 1 1/2 Tablespoon honey
- 1 1/2 teaspoons table or fine sea salt
- 2 1/2 - 3 cups whole wheat flour (, plus more for the counter )
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 9%
CARBS 23G64% OF CAL
3G FIBER3G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 293mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.