House of Nash Eats · by Amy Nash★ 4.9 (18)
Whole Wheat Pizza Dough
NUTRITION · PER SERVING75M COOK
CAL 5%·PRO 7%
CARBS 16G72% OF CAL
2G FIBER1G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat pizza dough for making homemade pizza crust. This dough yields a crispy exterior with a chewy center. Use it as the base for your favorite pizza toppings.
componentamericanbaked good🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/4 cups warm water (around 110°F)
- 1 teaspoon granulated sugar
- 1 Tablespoon honey
- 1 Tablespoon active dry yeast or instant yeast
- 1 Tablespoon olive oil
- 1 teaspoon salt
- 2 3/4 cups whole wheat flour
At a glance
PER SERVING · TIME 75M
CAL 5%·PRO 7%
CARBS 16G72% OF CAL
2G FIBER1G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 147mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 9mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.