Whole Wheat Pita Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy whole wheat pita bread made from basic pantry ingredients of flour, yeast, honey, olive oil, salt, and water. The flavor is noticeably better than store-bought versions. Use as a vessel for wraps, dips, or alongside Mediterranean meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups warm water (105-115 degrees F)
- 2 ½ teaspoons instant yeast
- 1 tablespoon honey
- ¼ cup olive oil
- 1 teaspoon salt
- 3 ¼ - 3 ½ cups white whole wheat flour
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 234mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 2mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.