Well Plated · by Erin Clarke★ 4.7 (23)
Whole Wheat Pie Crust
NUTRITION · PER SERVING70M COOK
CAL 76%·PRO 43%
CARBS 138G36% OF CAL
21G FIBER6G ADDED0G INTRINSIC111G OTHER6G TOTAL SUGAR
FAT 106G62% OF CAL
36G SAT70G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, flaky pie crust made from whole wheat flour, butter, and shortening. This dough can be used for both sweet and savory pies, quiches, and tarts. Mix and chill before rolling out.
componentamerican⚙️ food processorvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 tablespoons very cold unsalted butter ((1 1/2 sticks))
- 1/3 cup very cold vegetable shortening
- 1 1/2 cups all purpose flour
- 1 1/2 cups whole wheat pastry flour
- 1 teaspoon kosher salt
- 1 tablespoon granulated sugar
- 6-8 tablespoons ice water ((about 1/2 cup))
At a glance
PER SERVING · TIME 70M
CAL 76%·PRO 43%
CARBS 138G36% OF CAL
21G FIBER6G ADDED0G INTRINSIC111G OTHER6G TOTAL SUGAR
FAT 106G62% OF CAL
36G SAT70G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 892mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 43mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.