Whole Wheat Peanut Butter Cookies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic peanut butter cookies made with whole wheat flour, tender with a slight chew and studded with chocolate chips. These are ready in 22 minutes and strike a balance between indulgence and slightly more wholesome ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1 cup whole wheat flour
- 1 tablespoon cornstarch
- ½ teaspoon EACH: baking soda and baking powder
- ¼ teaspoon salt
- 1 cup natural peanut butter (creamy or crunchy)
- ½ cup butter (at room temperature)
- ½ cup brown sugar (packed)
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (optional)
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 81mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 9mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.