Whole Wheat Peanut Butter Chocolate Chip Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy whole wheat pancakes studded with chocolate chips and enriched with peanut butter. Naturally sweet from honey with a hint of vanilla. A hearty breakfast that feels like a treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 cups white whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 egg
- 1 2/3 cups Almond Breeze Original Almondmilk (or any other unsweetened varieties)
- 1/4 cup creamy peanut butter (I used natural peanut butter)
- 1 tablespoon honey or agave
- 1 teaspoon vanilla extract
- 1/4 cup mini semisweet chocolate chips
- Extra melted peanut butter
- extra chocolate chips and/or maple syrup (optional toppings)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 557mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.