Family Food on the Table · by Kathryn Doherty★ 4.6 (12)
Whole Wheat Peanut Butter Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 16%
CARBS 49G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER28G TOTAL SUGAR
FAT 12G35% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wholesome peanut butter banana bread sweetened naturally with honey and applesauce. Moist and packed with flavor, it's equally good for breakfast or an afternoon snack.
sideamericanbaked good🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups white whole wheat flour (or sub all-purpose)
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 medium bananas (mashed)
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1/4 cup unsweetened applesauce
- 3/4 cup honey
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 16%
CARBS 49G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER28G TOTAL SUGAR
FAT 12G35% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 160mg
- Total sugar
- 28g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.