Skinnytaste · by Gina Homolka★ 4.6 (149)
Whole Wheat Pancakes
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 18%
CARBS 31G72% OF CAL
5G FIBER6G SUGAR20G OTHER
FAT 2G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy whole wheat pancakes made from scratch. Slightly sweet and hearty, they're a classic breakfast served with syrup, fruit, or other toppings.
mainamericaneggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 7- 2 cups white whole wheat flour (I use King Arthur)
- 4 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 2 tsp ground cinnamon
- 2 tsp sugar
- 2 large eggs
- 2 cups + 2 tbsp fat free milk
- 2 tsp vanilla extract
- cooking spray
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 18%
CARBS 31G72% OF CAL
5G FIBER6G SUGAR20G OTHER
FAT 2G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 184mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 128mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.