Lil' Luna · by Kristyn Merkley★ 5.0 (6)
Whole Wheat Pancakes
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 11%
CARBS 19G48% OF CAL
2G FIBER12G OTHER5G TOTAL SUGAR
FAT 7G38% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy whole wheat pancakes made with buttermilk and eggs, ready in twenty minutes. A wholesome breakfast main that can serve a crowd.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups whole wheat flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2½ cups buttermilk, (room temperature)
- 2 eggs, (room temperature)
- 3 tablespoons vegetable oil
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 11%
CARBS 19G48% OF CAL
2G FIBER12G OTHER5G TOTAL SUGAR
FAT 7G38% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 215mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 71mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.