Whole-Wheat Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy whole-wheat pancakes made from scratch, packed with fiber. Golden and tender, perfect topped with maple syrup and your favorite toppings. A satisfying breakfast or brunch that makes a full stack of 12.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups whole-wheat flour
- 3 1/2 teaspoons baking powder
- 2 pinches salt
- 1 1/2 tablespoons sugar
- 1 1/2 cups milk
- 2 large eggs
- 2 tablespoons melted butter (plus extra for cooking)
- Maple syrup (for serving)
- Preferred toppings (such as fresh fruit, whipped cream, or powdered sugar)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 69mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 63mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.