Cookie and Kate · by Cookie and Kate★ 4.4
Whole Wheat Pancake Mix
NUTRITION · PER SERVING5M COOK
CAL 35%·PRO 43%
CARBS 126G73% OF CAL
13G FIBER27G SUGAR86G OTHER
FAT 14G18% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole wheat pancake mix designed for bulk storage and quick weekday breakfasts. Mixed with milk, eggs, and butter, it makes fluffy pancakes that fit a quart jar for convenient prep-ahead mornings.
componentamerican🍳 skillet⚡ microwave🔥 ovenvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups white whole wheat flour or regular whole wheat flour
- 2 tablespoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- 1 cup milk of choice
- 1 tablespoon apple cider vinegar or distilled vinegar
- 1 egg
- 2 tablespoons unsalted butter, melted
- 2 tablespoons maple syrup or honey
- 1 cup pancake mix
At a glance
PER SERVING · TIME 5M
CAL 35%·PRO 43%
CARBS 126G73% OF CAL
13G FIBER27G SUGAR86G OTHER
FAT 14G18% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1749mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 101mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.