Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Whole Wheat Olive Oil Beer Bread
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 6%
CARBS 27G62% OF CAL
4G FIBER20G OTHER3G TOTAL SUGAR
FAT 6G31% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick no-knead beer bread using whole wheat flour, baking powder, and beer. Crispy outside, tender inside, ready in under an hour.
sideamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups whole wheat pastry flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 12 ounces beer ((ale, lager, or pilsner recommended))
- 5 tablespoons olive oil (as needed), (divided)
- 3 tablespoons maple syrup
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 6%
CARBS 27G62% OF CAL
4G FIBER20G OTHER3G TOTAL SUGAR
FAT 6G31% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 196mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 6mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.