Broma Bakery · by Sarah Fennel★ 4.0
Whole Wheat Oatmeal Molasses Dark Chocolate Gooey Bars
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 5%
CARBS 24G49% OF CAL
2G FIBER14G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 10G45% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate oatmeal bars sweetened with molasses and dark chocolate. Whole wheat and satisfying, perfect for snacking or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup old fashioned oatmeal
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/2 cup canola (or vegetable) oil
- 3/4 cup granulated sugar
- 2 tablespoons dark molasses
- 1 egg
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- 3/4 teaspoon salt
- 4 oz bittersweet chocolate, roughly chopped
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 5%
CARBS 24G49% OF CAL
2G FIBER14G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 10G45% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 154mg
- Total sugar
- 14g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.