Whole Wheat Oatmeal Chocolate Chip Cookies {Made with Coconut Oil}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies made with whole wheat flour, coconut oil, oats, and dark chocolate. A healthier take on a classic treat without sacrificing flavor. Great for snacking or lunch boxes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup white whole wheat flour or all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup coconut oil, (softened (not melted))
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg, (at room temperature)
- 1 teaspoon vanilla extract
- 2/3 cup old fashioned oats
- 1 cup dark chocolate or semi-sweet chocolate chips
- Sea salt, (for sprinkling on cookies)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 78mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 7mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.