Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (2)
Whole Wheat Oatmeal Bread
NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 6%
CARBS 16G70% OF CAL
1G FIBER11G OTHER4G TOTAL SUGAR
FAT 2G21% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This homemade whole wheat oatmeal bread is hearty and subtly sweet, made with oats, honey, and brown sugar. It's perfect for sandwiches, soups, and toast.
componentamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 ¼ teaspoons dry active yeast (or instant yeast)
- 1 tablespoon granulated sugar
- ½ cup warm water (110°F)
- 1 cup whole milk (110°F)
- 4 tablespoons unsalted butter (melted)
- ¼ cup light brown sugar
- ¼ cup honey
- 1 cup old fashioned oats
- 1¾ cup whole wheat flour
- 1 teaspoon fine sea salt
- 1¾ to 2¼ cups bread flour (all purpose flour can be substituted)
At a glance
PER SERVING · TIME 50M
CAL 5%·PRO 6%
CARBS 16G70% OF CAL
1G FIBER11G OTHER4G TOTAL SUGAR
FAT 2G21% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 78mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 15mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.