Whole Wheat Naan Bread - Vegan Indian Naan Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat naan is a soft, pillowy Indian flatbread made with whole grain flour and leavened with yeast and baking powder. Cooked in a skillet and brushed with garlic oil, it's a staple side for curries and stews.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 cup warm-hot water
- 1/4 cup whole wheat or spelt flour
- 1.5 tsp Active dry yeast
- 1/2 tsp sugar or maple syrup (, optional)
- 1/4 cup non dairy yogurt
- 1 to 1.5 cups whole wheat flour (, or a mix of wheat and spelt)
- 1/2 tsp salt
- 1/2 tsp baking powder
- 2 tbsp oil (plus more for greasing)
- Flavor additions: garam masala (, garlic powder, nutritional yeast, cumin, fresh herbs etc)
- toppings: minced garlic, cilantro or fresh herbs, nigella seeds, black sesame seeds, vegan butter etc
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 426mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.