40 Aprons · by Cheryl Malik★ 5.0 (3)
Whole Wheat Naan
NUTRITION · PER SERVING145M COOK
CAL 14%·PRO 24%
CARBS 48G69% OF CAL
8G FIBER0G ADDED0G INTRINSIC35G OTHER5G TOTAL SUGAR
FAT 6G18% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A nutty whole-wheat flatbread made with yeast and ghee. Chewy and flavorful, it's designed to accompany curries and is not typically eaten alone.
componentindianbaked good🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cup white whole wheat flour
- 1/2 cup all-purpose flour
- 1 teaspoon honey
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon sea salt
- 1/2 cup whole milk yogurt
- 1 teaspoon olive oil
- 1/2 cup milk (, warmed to about 100-110ºF)
- 1 1/4- ounce packet of yeast
- 1 tbsp ghee (, for frying and serving)
At a glance
PER SERVING · TIME 145M
CAL 14%·PRO 24%
CARBS 48G69% OF CAL
8G FIBER0G ADDED0G INTRINSIC35G OTHER5G TOTAL SUGAR
FAT 6G18% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Cook
- 5m
- Sodium
- 177mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.