Eating Bird Food · by Brittany Mullins★ 4.4 (10)
Whole Wheat Irish Soda Bread
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 13%
CARBS 59G84% OF CAL
6G FIBER25G OTHER27G TOTAL SUGAR
FAT 4G14% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Old-fashioned whole wheat Irish soda bread with a subtle mix of cinnamon, raisins, and caraway seeds. Perfect for St. Patrick's Day or any time you want crusty, tender bread.
mainirishbaked goodeggs🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups whole wheat pastry flour
- 1 cup whole wheat flour
- 3 Tablespoons coconut sugar (brown sugar works too)
- 1 1/4 teaspoon sea salt
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 2 Tablespoons caraway seeds
- 4 Tablespoons cold butter
- 2 cups raisins (finely minced)
- 1 large egg
- 1 1/2 scant cups unsweetened almond milk
- 1 1/2 Tablespoons apple cider vinegar
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 13%
CARBS 59G84% OF CAL
6G FIBER25G OTHER27G TOTAL SUGAR
FAT 4G14% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 184mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.